{"product_id":"the-noma-guide-to-fermentation-by-rene-redzepi-david-zilber","title":"The Noma Guide to Fermentation by René Redzepi \u0026 David Zilber","description":"\u003cp\u003eAn innovative bible of fermentation cuisine by René Redzepi, chef of the world-renowned restaurant Noma, and David Zilber, who led the restaurant’s fermentation lab\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom traditional Japanese techniques to Nordic flavors,\u003c\/span\u003e\u003cspan\u003eand even ancient seasonings,\u003c\/span\u003e8\u003cspan\u003ekey themes feature\u003c\/span\u003e100\u003cspan\u003e+ practical recipes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLacto-Fermented Fruits and Vegetables\u003c\/b\u003e (lacto-fermented fruits and vegetables), \u003cb\u003eKombucha\u003c\/b\u003e (kombucha), \u003cb\u003eVinegar\u003c\/b\u003e (vinegar), \u003cb\u003eKoji\u003c\/b\u003e (koji), \u003cb\u003eMiso\u003c\/b\u003e (miso), \u003cb\u003eShoyu\u003c\/b\u003e (soy sauce), \u003cb\u003eGarum\u003c\/b\u003e (garum \/ fish sauce), \u003cb\u003eBlack Fruits and Vegetables\u003c\/b\u003e (black fruits and vegetables)\u003c\/p\u003e\n\u003cp\u003eIt is science and chemistry, with art at its heart\u003c\/p\u003e\n\u003cp\u003e2018\u003cspan\u003e \u003c\/span\u003eHardcover \u003c\/p\u003e\n\u003cp\u003ePublisher\u003cspan\u003e: Artisan Books\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003ePages\u003cspan\u003e:\u003c\/span\u003e456\u003cspan class=\"Apple-converted-space\"\u003e    \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"Apple-converted-space\"\u003eLanguage\u003cspan\u003e:\u003c\/span\u003eEnglish   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"Apple-converted-space\"\u003eISBN\u003cspan\u003e:\u003c\/span\u003e 9781579657185                   \u003c\/span\u003e                                                                                                                       \u003cbr\u003e\u003cspan class=\"Apple-converted-space\"\u003e                                                                                          \u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e                                                                                                          \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e                                                                                                                                                                                                                                                              \u003cspan class=\"Apple-converted-space\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Artisan Books","offers":[{"title":"Default Title","offer_id":67716841439275,"sku":null,"price":9350.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/7425\/2331\/files\/TheNoma.heic?v=1791036020","url":"https:\/\/boogiebooks.com\/en\/products\/the-noma-guide-to-fermentation-by-rene-redzepi-david-zilber","provider":"BOOGIE BOOKS","version":"1.0","type":"link"}